Falstaff's Folly - Beer Recipe - Brewer's Friend

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Falstaff's Folly

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday October 17th 2015
1.066
1.015
6.8%
50.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rice Hulls4 kg Rice Hulls 0 0 1.5%
204 kg United Kingdom - Golden Promise204 kg Golden Promise 37 3 74%
45 kg American - Caramel / Crystal 40L45 kg Caramel / Crystal 40L 34 40 16.3%
22.68 kg American - Carapils (Dextrine Malt)22.68 kg Carapils (Dextrine Malt) 33 1.8 8.2%
275.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Fuggles500 g Fuggles Hops Pellet 4.5 First Wort 0 min 2.84 12.5%
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 31.29 25%
500 g Nugget500 g Nugget Hops Pellet 14 Boil 30 min 11.22 12.5%
500 g Goldings500 g Goldings Hops Pellet 4.5 Boil 15 min 2.33 12.5%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 15 min 2.33 12.5%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 12.5%
500 g Goldings500 g Goldings Hops Pellet 4.5 Dry Hop 5 days 12.5%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g yeast nutrient Other Boil 15 min.
100 g super moss Flavor Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1073.55 L. Suggest reducing initial water volume to 45.4 L and adding 1028.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 871.15 L 689.2
Strike water volume at mash thickness of 2.5 L/kg 689.2
Mash volume with grains 871.1
Grain absorption losses -275.7
Remaining sparge water volume 637.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1073.6 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 1026.5 L) 1050
Estimated amount in fermentor 1050
Total: 1326.6  
Equipment Profile Used: System Default
"Falstaff's Folly" English IPA beer recipe by DrinkingHorse. All Grain, ABV 6.8%, IBU 50.01, SRM 11.44, Fermentables: (Rice Hulls, Golden Promise, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Fuggles, Magnum, Nugget, Goldings) Other: (yeast nutrient, super moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-07 23:37 UTC