Palamino Pilsner - Beer Recipe - Brewer's Friend

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Palamino Pilsner

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 17th 2015
1.056
1.011
5.8%
33.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rice Hulls4 kg Rice Hulls 0 0 1.7%
106 kg American - Pilsner106 kg Pilsner 37 1.8 46%
22.68 kg American - Carapils (Dextrine Malt)22.68 kg Carapils (Dextrine Malt) 33 1.8 9.8%
22.68 kg American - Caramel / Crystal 20L22.68 kg Caramel / Crystal 20L 35 20 9.8%
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 32.6%
230.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Perle1000 g Perle Hops Pellet 8.2 First Wort 0 min 11.41 28.6%
750 g Perle750 g Perle Hops Pellet 8.2 Boil 60 min 14.13 21.4%
750 g Domestic Hallertau750 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.33 21.4%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.56 14.3%
500 g Domestic Hallertau500 g Domestic Hallertau Hops Pellet 3.9 Whirlpool at 90 °C 10 min 1.86 14.3%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g yeast nutrient Other Boil 15 min.
100 g super moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 21742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1073.55 L. Suggest reducing initial water volume to 45.4 L and adding 1028.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 727.94 L 575.9
Strike water volume at mash thickness of 2.5 L/kg 575.9
Mash volume with grains 727.9
Grain absorption losses -230.4
Remaining sparge water volume 705.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1073.6 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 1026.5 L) 1050
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 1047.5
Total: 1281.3  
Equipment Profile Used: System Default
"Palamino Pilsner" German Pilsner (Pils) beer recipe by DrinkingHorse. All Grain, ABV 5.84%, IBU 33.29, SRM 5.33, Fermentables: (Rice Hulls, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Perle, Domestic Hallertau, Tettnanger) Other: (yeast nutrient, super moss)
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  • Last Updated: 2016-02-22 00:27 UTC