BB#52 Saaz Enhumle Batch#2 - Beer Recipe - Brewer's Friend

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BB#52 Saaz Enhumle Batch#2

170 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Gustav Aagesen
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 17th 2015
1.056
1.009
6.2%
40.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,700 g United Kingdom - Pale 2-Row4700 g Pale 2-Row 38 5.17 95.2%
235 g German - Pilsner235 g Pilsner 38 2.77 4.8%
4,935 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Saaz64 g Saaz Hops Pellet 3.8 Boil 60 min 29.13 28.2%
32 g Saaz32 g Saaz Hops Pellet 3.8 Boil 15 min 7.23 14.1%
32 g Saaz32 g Saaz Hops Pellet 3.3 Boil 5 min 2.52 14.1%
99 g Saaz99 g Saaz Hops Pellet 3.3 Boil 1 min 1.69 43.6%
227 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
27 L Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 32.8
Mash volume with grains 36.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 19.2 L) 22
Estimated amount in fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"BB#52 Saaz Enhumle Batch#2" Standard/Ordinary Bitter beer recipe by Gustav Aagesen. BIAB, ABV 6.15%, IBU 40.57, SRM 8.37, Fermentables: (Pale 2-Row, Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 22:51 UTC