Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,700 g | United Kingdom - Pale 2-Row | 38 | 5.17 | 95.2% | |
235 g | German - Pilsner | 38 | 2.77 | 4.8% | |
4,935 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
64 g | Saaz | Pellet | 3.8 | Boil | 60 min | 29.13 | 28.2% | |
32 g | Saaz | Pellet | 3.8 | Boil | 15 min | 7.23 | 14.1% | |
32 g | Saaz | Pellet | 3.3 | Boil | 5 min | 2.52 | 14.1% | |
99 g | Saaz | Pellet | 3.3 | Boil | 1 min | 1.69 | 43.6% | |
227 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | -- | 65 °C | 60 min | |
27 L | Infusion | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Total strike volume | 32.8 |
Mash volume with grains | 36.1 |
Grain absorption losses | -4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 27 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil volume (equipment estimates 19.2 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 32.8 |
Equipment Profile Used: | System Default |