tank 7 sort of 2 - Beer Recipe - Brewer's Friend

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tank 7 sort of 2

211 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday October 17th 2015
1.065
1.006
7.7%
43.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 38.1%
40 oz Flaked Corn40 oz Flaked Corn 40 0.5 23.8%
48 oz American - Pale 2-Row48 oz Pale 2-Row 37 1.8 28.6%
16 oz American - White Wheat16 oz White Wheat 40 2.8 9.5%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 90 min 28.15 11.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Boil 15 min 8.24 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop 7 days 0 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 10.15 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 0 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 each Campden tablet Water Agt Mash 90 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 145 °F 45 min
3.5 gal Temperature -- 155 °F 15 min
3.5 gal Temperature -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 8 32  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 8.52 34.1  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.7 22.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
 
Notes

4 weeks in primary with dry hop added for the last week

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  • Last Updated: 2017-06-13 19:17 UTC