Jazz Cat Chocolate Cherry Ale - Beer Recipe - Brewer's Friend

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Jazz Cat Chocolate Cherry Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 17th 2015
1.059
1.013
6.1%
63.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 69.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Boil 30 min 48.73 66.7%
1 oz Pacific Gem1 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 15 min 14.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Nibs Flavor Boil 30 min.
1 oz Cacao Nibs Flavor Boil 15 min.
8 oz Cherry juice concentrate (Knudson's) Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.76 11  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
"Jazz Cat Chocolate Cherry Ale" Experimental Beer recipe by M.Kurkjian. Partial Mash, ABV 6.06%, IBU 63.03, SRM 24.33, Fermentables: (Liquid Malt Extract - Amber, Chocolate, Caramel / Crystal 60L, Pale Ale) Hops: (Pacific Gem) Other: (Cacao Nibs, Cherry juice concentrate (Knudson's))
Last Updated and Sharing
 
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  • Last Updated: 2015-11-12 00:47 UTC