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dragon spit

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: arnold
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday October 17th 2015
1.067
1.017
6.6%
17.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 83.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
2 oz Flaked Corn2 oz Flaked Corn 40 0.5 0.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 60 min 10.71 40%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7 Boil 25 min 3.72 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.7 Boil 10 min 2.61 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cinnamon Flavor Primary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.57 18.3  
Mash volume with grains 5.74 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"dragon spit" Belgian Blond Ale beer recipe by arnold. All Grain, ABV 6.62%, IBU 17.05, SRM 7.67, Fermentables: (Pale 6-Row, Munich - Dark 20L, Caramel / Crystal 60L, Honey Malt, Flaked Corn, Corn Sugar - Dextrose) Hops: (Cluster, Tettnanger) Other: (cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 19:43 UTC