PUMPKIN STOUT - Beer Recipe - Brewer's Friend

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PUMPKIN STOUT

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NICHOLAS TRUMBLEY
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 17th 2015
1.067
1.013
7.0%
28.1
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 5.8%
8 lb American - White Wheat8 lb White Wheat 40 2.8 61.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 9.56 16.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 10 min 4.51 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.99 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Infusion -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.63 34.5
Equipment Profile Used: System Default
"PUMPKIN STOUT" Sweet Stout beer recipe by NICHOLAS TRUMBLEY. All Grain, ABV 7%, IBU 28.06, SRM 34.96, Fermentables: (Special B, Flaked Barley, Flaked Oats, Black Malt, Carapils (Dextrine Malt), Pale 6-Row, White Wheat, Chocolate) Hops: (Warrior, Willamette)
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  • Last Updated: 2015-10-17 19:28 UTC