Dead Guy Clone - Beer Recipe - Brewer's Friend

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Dead Guy Clone

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Lab
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday October 17th 2015
1.086
1.020
8.6%
45.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.5%
4.30 lb German - Dark Munich4.3 lb Dark Munich 36 10 25.6%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2.4%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 0.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11.9%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Perle1.7 oz Perle Hops Pellet 8.2 Boil 60 min 42.94 63%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.15 37%
2.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Dead Guy Clone" American Pale Ale beer recipe by Brew Lab. All Grain, ABV 8.58%, IBU 45.09, SRM 15.38, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 120L, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Perle, Saaz)
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  • Last Updated: 2016-08-06 20:59 UTC