Bloody Porter - Beer Recipe - Brewer's Friend

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Bloody Porter

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=17618
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 17th 2015
1.059
1.017
5.5%
47.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.74 lb United Kingdom - Maris Otter Pale9.74 lb Maris Otter Pale 38 3.75 73.8%
1.31 lb American - Wheat1.31 lb Wheat 38 1.8 9.9%
0.76 lb American - Caramel / Crystal 75L0.76 lb Caramel / Crystal 75L 33 75 5.8%
0.46 lb American - Chocolate0.46 lb Chocolate 29 350 3.5%
0.46 lb American - Dark Chocolate0.46 lb Dark Chocolate 29 420 3.5%
0.46 lb German - Caramel Pils0.46 lb Caramel Pils 35 2.4 3.5%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.9 Boil 60 min 22.86 30%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 11.25 30%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 5 min 2.15 30%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.3 Boil 60 min 11.39 10%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- 152 °F 45 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 10.4 41.6  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 11.45 45.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

Alternative yeast: giga GYO31 s-04

Hops: endeavor
challenger
EKG
fuggle
flyer

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 20:57 UTC