azzaca single hop trillium style - Beer Recipe - Brewer's Friend

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azzaca single hop trillium style

201 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: marc
Calories: 201 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 17th 2015
15.0 °P
3.0 °P
6.7%
44.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.2%
1 lb American - Wheat1 lb Wheat 38 1.8 11%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.8%
6.50 oz American - Red Wheat6.5 oz Red Wheat 38 2.5 4.5%
6.50 oz Canadian - Pale 2-Row6.5 oz Pale 2-Row 36 1.75 4.5%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz azzaca0.25 oz azzaca Hops Pellet 14.4 Boil 60 min 15.11 3.1%
0.75 oz azzaca0.75 oz azzaca Hops Pellet 14.4 Aroma 10 min 9.85 9.4%
2 oz azzaca2 oz azzaca Hops Pellet 14.4 Whirlpool at 180 °F 30 min 19.61 25%
2.50 oz azzaca2.5 oz azzaca Hops Pellet 14.4 Dry Hop 10 days 31.3%
2.50 oz azzaca2.5 oz azzaca Hops Pellet 14.4 Dry Hop 5 days 31.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.25 camden
6g calcuim chloride
12g gypsum added all before mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 6.71 26.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 6.88 27.5  
Grain absorption losses (steeping) -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.9
Equipment Profile Used: System Default
 
Notes

minor disaster at incredibrew with some dark grains from the previous customer in the mill, had to buy and sub a little malt hence the red wheat and 2 row??!! hoping the few remnants or dark malt do not darken this too much and only the change from exra light to light is the only thing making this look darker than normal, but hey maybe the red wheat is doing this??!! very minimal scorch?! not much, pitched re hydrated yeast into 70 degree wort. day over.

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  • Last Updated: 2016-01-27 23:48 UTC