Chirstmas Ale - Beer Recipe - Brewer's Friend

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Chirstmas Ale

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday October 17th 2015
1.075
1.013
8.2%
35.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 89.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.4%
0.13 lb German - Wheat Malt0.125 lb Wheat Malt 37 2 1.7%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.7%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.4 Boil 45 min 17.64 35.3%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.4 Boil 30 min 14.77 35.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil 5 min 3.19 29.4%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.66 g | 14.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Chirstmas Ale" Holiday/Winter Special Spiced Beer recipe by stephanv. All Grain, ABV 8.15%, IBU 35.61, SRM 19.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Wheat Malt, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 02:54 UTC