Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
2 lb | American - Chocolate | 29 | 350 | 8.3% | |
1 lb | American - Black Malt | 28 | 500 | 4.2% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.2% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Chinook | Leaf/Whole | 13 | Boil | 60 min | 333.19 | 100% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 tsp | gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | yeast nutrient | Other | Boil | 5 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 qt | mash | Infusion | -- | 156 °F | 60 min |
12 qt | batch/recirculated | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 7.8 | 31.2 |
Mash volume with grains | 9.72 | 38.9 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 3 g | 12 qt) | 2.95 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 10.75 | 43 |
Equipment Profile Used: | System Default |