Cu pulsensr - Beer Recipe - Brewer's Friend

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Cu pulsensr

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 17th 2015
1.050
1.012
5.0%
39.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pilsner12.5 kg Pilsner 38 1.6 94.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 3.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 20.51 23.4%
25 g Huel melon25 g Huel melon Hops Pellet 5.3 Boil 60 min 7.25 23.4%
25 g Fantasia25 g Fantasia Hops Pellet 6.5 Aroma 5 min 1.77 23.4%
13 g Fantasia13 g Fantasia Hops Pellet 6.5 Dry Hop 2 days 12.1%
19 g Columbus19 g Columbus Hops Pellet 15 First Wort 0 min 9.44 17.8%
107 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 68 °C 90 min
50 L Temperature -- 72 °C 20 min
50 L Mash out Temperature -- 78 °C 5 min
8.3 L Lavar com água até completar o volume Fly Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.17 L. Suggest reducing initial water volume to 45.4 L and adding 10.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.81 L. Suggest reducing initial strike volume to 36.69 L and adding 37.41 L sparge/top-off. 74.1
Strike water volume (equipment estimates 70.3 L) 74.1
Mash volume with grains (equipment estimates 79 L) 82.8
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 74.1  
Equipment Profile Used: System Default
"Cu pulsensr" Bohemian Pilsener beer recipe by guga. BIAB, ABV 5.01%, IBU 38.97, SRM 5.9, Fermentables: (Pilsner, CaraMunich I, Melanoidin) Hops: (Columbus, Huel melon, Fantasia)
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  • Last Updated: 2016-06-07 21:56 UTC