RIPA - rye Indian pale ale - Beer Recipe - Brewer's Friend

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RIPA - rye Indian pale ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday October 17th 2015
1.059
1.014
5.9%
52.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 42.6%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 8.5%
1.25 kg German - Munich Light1.25 kg Munich Light 37 6 10.6%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 12.8%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 8.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.5%
1 kg German - Carapils1 kg Carapils 35 1.3 8.5%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.6 First Wort 0 min 4.7 14.3%
50 g Sothern Dawn50 g Sothern Dawn Hops Pellet 11 Boil 60 min 32.35 35.7%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 10.5 Boil 15 min 3.06 7.1%
25 g Centennial25 g Centennial Hops Pellet 10.9 Boil 15 min 7.95 17.9%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 15 min 3.85 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 0.96 7.1%
5 g Centennial5 g Centennial Hops Pellet 10.9 Dry Hop 7 days 3.6%
140 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 40       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 45 min
-- -- 70 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.38 L. Suggest reducing initial water volume to 45.4 L and adding 2.98 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 23.5
Mash volume with grains 31.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 37.5 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 59.7  
Equipment Profile Used: System Default
"RIPA - rye Indian pale ale" American IPA beer recipe by Paul G Baker. All Grain, ABV 5.93%, IBU 52.89, SRM 7.96, Fermentables: (Pale 2-Row, Flaked Rye, Munich Light, CaraAmber, Flaked Rice, Flaked Oats, Carapils) Hops: (Cascade, Sothern Dawn, Southern Passion, Centennial, Tettnanger)
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  • Last Updated: 2015-11-14 06:44 UTC