Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday October 17th 2015
1.065
1.015
6.6%
11.7
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 75%
1 lb Honey1 lb Honey 42 2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.1%
0.25 lb Belgian - Biscuit0.25 lb Belgian - Biscuit 35 23 3.1%
0.25 lb Belgian - Special B0.25 lb Belgian - Special B 34 115 3.1%
0.25 lb Briess Special Roast 50L0.25 lb Briess Special Roast 50L 37 28 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.66 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.4
Equipment Profile Used: System Default
"Nut Brown Ale" Northern English Brown beer recipe by Anonymous. Extract, ABV 6.55%, IBU 11.66, SRM 26.4, Fermentables: (Dry Malt Extract - Dark, Honey) Steeping Grains: (Chocolate, Belgian - Biscuit, Belgian - Special B, Briess Special Roast 50L) Hops: (Fuggles)
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  • Last Updated: 2015-10-17 14:59 UTC