Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

252 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Homebrewtalk
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday October 17th 2015
1.075
1.025
6.5%
34.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.6%
3 oz American - Special Roast3 oz Special Roast 33 50 2.1%
1.25 lb Honey1.25 lb Honey 35 2 13.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 20.96 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.2 Boil 15 min 3.77 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.2 Boil 5 min 1.51 20%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 30 min 8.05 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Sticks Spice Boil 5 min.
1 oz Sliced Ginger Spice Boil 5 min.
0.20 tsp Whole Cloves Spice Boil 5 min.
8 each Whole Coriander Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Louisville, KY, USA (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.1 qt) 5.75 23  
Mash volume with grains (equipment estimates 5.79 g | 23.1 qt) 5.81 23.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5.19 20.8  
Going into fermentor (equipment estimates 5.19 g | 20.8 qt) 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

Crack cloves and coriander, place into spice bag with ginger and cinnamon and place into boil with 5 minutes

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  • Last Updated: 2021-10-10 17:49 UTC