JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Smoked Malt | 37 | 3 | 68.4% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 10.3% | |
0.40 kg | United Kingdom - Crystal 60L | 34 | 60 | 6.8% | |
0.35 kg | United Kingdom - Brown | 32 | 65 | 6% | |
0.25 kg | United Kingdom - Chocolate | 34 | 425 | 4.3% | |
0.20 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.4% | |
0.05 kg | United Kingdom - Black Patent | 27 | 525 | 0.9% | |
5.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Topaz | Leaf/Whole | 14 | Boil | 60 min | 25.17 | 44.1% | |
19 g | Phoenix | Leaf/Whole | 9 | Boil | 15 min | 10.17 | 55.9% | |
34 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 25 | 75 | 110 | 50 | 40 |
1g gypsum 3g salt 5g calcium chloride 3g Magnesium chloride |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.1 L) | 29.8 |
Mash volume with grains (equipment estimates 35 L) | 33.6 |
Grain absorption losses | -5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.4 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18.5 |
Volume into fermentor | 18.5 |
Total: | 29.8 |
Equipment Profile Used: | System Default |