Colorado Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Colorado Pale Ale

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Hut
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 17th 2015
1.060
1.011
6.4%
69.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 89.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 3.2%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.2%
188 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 58.16 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 10.82 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Colorado Pale Ale" American Pale Ale beer recipe by Brew Hut. All Grain, ABV 6.4%, IBU 68.98, SRM 7.59, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 80L) Hops: (Nugget, Crystal) Other: (Honey)
Last Updated and Sharing
 
840
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-17 13:43 UTC