Spite Row Molasses RI Stout - Beer Recipe - Brewer's Friend

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Spite Row Molasses RI Stout

285 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Saturday October 17th 2015
1.092
1.021
10.1%
74.7
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.12 kg Molasses0.12 kg Molasses 36 80 1.6%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 77.7%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 13%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.6%
7.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 51.17 50%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 6.7 Boil 15 min 7.8 25%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 6.7 Boil 60 min 15.73 25%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19
Mash volume with grains 24
Grain absorption losses -7.6
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.5 L) 21
Estimated amount in fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Spite Row Molasses RI Stout" Russian Imperial Stout beer recipe by Stucumber. All Grain, ABV 10.08%, IBU 74.7, SRM 33.52, Fermentables: (Molasses, Maris Otter Pale, Crystal 60L, Roasted Barley, Chocolate, Melanoidin, Torrified Wheat) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2015-10-26 21:09 UTC