Californian Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Californian Common

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday October 17th 2015
1.050
1.014
4.7%
39.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 71%
1 kg American - Vienna1 kg Vienna 35 4 18.7%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 9.3%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Northern Brewer41 g Northern Brewer Hops Leaf/Whole 7.8 Boil 70 min 35.33 42.7%
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 4.23 14.6%
41 g Northern Brewer41 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 42.7%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 55 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Californian Common" California Common Beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 4.71%, IBU 39.56, SRM 9.7, Fermentables: (Pale 2-Row, Vienna, Crystal 15L, Chocolate) Hops: (Northern Brewer) Other: (Protofloc)
Last Updated and Sharing
 
994
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-09 06:00 UTC