Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday October 17th 2015
1.053
1.013
5.2%
25.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Rye3 kg Rye 38 3.5 54.5%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 70 min 25.31 26.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 73.5%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Water Agt Boil 55 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Rye IPA" American Wheat or Rye Beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.23%, IBU 25.31, SRM 5.15, Fermentables: (Rye, Pale 2-Row) Hops: (Chinook, Amarillo) Other: (Protofloc)
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  • Last Updated: 2016-02-15 06:48 UTC