Izzy Moreno - Beer Recipe - Brewer's Friend

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Izzy Moreno

394 calories 35.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 394 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Saturday October 17th 2015
1.127
1.025
13.4%
80.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 38%
500 g Belgian - Munich500 g Munich 38 6 19%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 19%
500 g German - Smoked Malt500 g Smoked Malt 37 3 19%
100 g German - CaraMunich II100 g CaraMunich II 34 46 3.8%
20 g Belgian - Special B20 g Special B 34 115 0.8%
10 g German - De-Husked Caraf II10 g De-Husked Caraf II 32 418 0.4%
2,630 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.5 Boil 60 min 22.38 7.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.4 Aroma 10 min 35 30.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.4 Aroma 5 min 19.24 30.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.4 Aroma 1 min 4.16 30.8%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish mosh Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 148 B cells required
Danstar Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 148 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 10.7
Mash volume with grains (equipment estimates 15.1 L) 12.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Volume into fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
"Izzy Moreno" American Barleywine beer recipe by Joost Yervante Damad. BIAB, ABV 13.36%, IBU 80.79, SRM 15.65, Fermentables: (Pilsner, Munich, Dry Malt Extract - Extra Light, Smoked Malt, CaraMunich II, Special B, De-Husked Caraf II) Hops: (Magnum, Sorachi Ace) Other: (irish mosh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 06:51 UTC