NZ pilsner - Beer Recipe - Brewer's Friend

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NZ pilsner

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mangrove jack
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday October 17th 2015
1.046
1.010
4.6%
21.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5%
4.75 kg American - Pilsner4.75 kg Pilsner 37 1.8 95%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pacific jade17 g Pacific jade Hops Pellet 14 Boil 60 min 21.47 10.8%
70 g Motueka70 g Motueka Hops Pellet 7.5 Boil 0 min 44.6%
70 g Wakatu70 g Wakatu Hops Pellet 8.5 Boil 0 min 44.6%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Carrageean Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash -- -- 68 °C 60 min
Circulate wort -- -- 75 °C 10 min
15 L Sparge for about 30minutes Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 30.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

After 0 minute hop addition, let wort rest for 20 minutes. Give a good stir after and chill using wort chiller.

15C for around 48 Hours until low krausen is seen
10C leave it for 3 weeks
16C leave for 48 hours - take FG reading
Lager at 2C for 4 weeks before drinking

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  • Last Updated: 2015-10-19 09:14 UTC