Hammer English IPA - Beer Recipe - Brewer's Friend

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Hammer English IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: TGB
Rating:
4.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 17th 2015
1.065
1.016
6.5%
93.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.78 20%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 30 min 31.24 20%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 15 min 23.19 40%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Aroma 5 min 7.41 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Chritopher Lee has risen from the grave.

Last Updated and Sharing
 
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  • Last Updated: 2017-07-11 16:15 UTC