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Lemon hop

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 17th 2015
1.060
1.010
6.5%
76.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 27.3%
4 kg American - Pilsner4 kg Pilsner 37 1.8 72.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g CTZ21 g CTZ Hops Pellet 15.5 Boil 90 min 47.14 13%
28 g Lemon drop28 g Lemon drop Hops Pellet 4.4 Boil 30 min 12.82 17.4%
28 g Lemon drop28 g Lemon drop Hops Pellet 4.4 Boil 20 min 10.1 17.4%
28 g Lemon drop28 g Lemon drop Hops Pellet 4.4 Boil 10 min 6.05 17.4%
28 g Lemon drop28 g Lemon drop Hops Pellet 4.4 Boil 0 min 17.4%
28 g Lemon drop28 g Lemon drop Hops Pellet 4.4 Dry Hop 7 days 17.4%
161 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34.4
Mash volume with grains (equipment estimates 39.2 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Lemon hop" American Amber Ale beer recipe by mather13. BIAB, ABV 6.52%, IBU 76.11, SRM 3.95, Fermentables: (Wheat, Pilsner) Hops: (CTZ, Lemon drop)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 03:28 UTC