rustys harvest ale
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
german tradition1 oz german tradition Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
12.79 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.64 |
16.7% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
0.98 |
8.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
33.3% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
8.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
german tradition (Pellet) 0.99999999771257 oz german tradition (Pellet) Hops |
|
12.79 |
33.3% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
0.64 |
16.7% |
0.50 oz |
Centennial (Leaf/Whole) 0.49999999885628 oz Centennial (Leaf/Whole) Hops |
|
0.98 |
16.6% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt)
|
2.46 |
9.8
|
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt)
|
2.54 |
10.2
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.7
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.46
|
9.8
|
Equipment Profile Used: |
System Default |
"rustys harvest ale" California Common Beer recipe by RustyBarrelHomebrewing. Extract, ABV 5.47%, IBU 14.42, SRM 11.94, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich) Hops: (german tradition, Cascade, Centennial, Saaz)
Last Updated and Sharing
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- Last Updated: 2015-10-18 23:59 UTC