Freezer Diver IPA - Beer Recipe - Brewer's Friend

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Freezer Diver IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BMG
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 16th 2015
1.065
1.014
6.6%
88.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.7%
1 lb German - Red X1 lb Red X 36 12 7.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 46 0.5 0.4%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 12.7 First Wort 0 min 6.81 3.9%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.3 First Wort 0 min 14.26 7.9%
0.50 oz Super Alpha0.5 oz Super Alpha Hops Pellet 12.7 Boil 60 min 22.48 7.9%
0.25 oz Pilgrim0.25 oz Pilgrim Hops Pellet 10.8 Boil 30 min 7.35 3.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 15 min 5.88 7.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.3 Boil 15 min 6.28 3.9%
0.50 oz Liberty (Jan 2013)0.5 oz Liberty (Jan 2013) Hops Pellet 4.9 Boil 15 min 4.3 7.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.2 Whirlpool 15 min 4.86 7.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.3 Whirlpool 15 min 3.41 3.9%
0.35 oz Citra0.35 oz Citra Hops Pellet 13.9 Whirlpool 15 min 4.64 5.5%
0.25 oz Pilgrim0.25 oz Pilgrim Hops Pellet 10.8 Whirlpool 15 min 2.57 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.7 Whirlpool 15 min 5.58 7.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Dry Hop 5 days 7.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.3 Dry Hop 5 days 7.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.2 Dry Hop 5 days 11.8%
6.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
0.50 each Campden tablet Water Agt Boil --
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego, CA, USA (Alvarado, 2013)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 21 73 87 133 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 qt Sacch rest Infusion -- 152 °F 60 min
8.3 qt Mash Out Infusion -- 169 °F 15 min
14 qt 3.5 gal (plus or minus) for sparging Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Starter was 5.4 oz DME volumed to 1.5 L for an OG Of 1.036 and estimated 296 billion cells (two old yeast vials, 001 and 090)

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  • Last Updated: 2016-01-29 05:47 UTC