Jule IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jule IPA

250 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74.7% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday October 16th 2015
1.081
1.018
8.2%
79.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.07 kg United Kingdom - Maris Otter Pale10.074 kg Maris Otter Pale 38 3.75 69.3%
1.69 kg American - Caramel / Crystal 20L1.687 kg Caramel / Crystal 20L 35 20 11.6%
1.39 kg German - Dark Munich1.387 kg Dark Munich 36 10 9.5%
1.39 kg American - Wheat1.387 kg Wheat 38 1.8 9.5%
14.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.32 g Chinook34.32 g Chinook Hops Pellet 12 Boil 60 min 21.19 5.8%
78 g Cascade78 g Cascade Hops Pellet 6 Boil 60 min 24.08 13.1%
93.60 g Cascade93.6 g Cascade Hops Pellet 12 Boil 15 min 28.67 15.7%
93.60 g Cascade93.6 g Cascade Hops Pellet 6 Boil 5 min 5.76 15.7%
70.20 g Cascade70.2 g Cascade Hops Pellet 6 Boil 0 min 11.8%
70.20 g Chinook70.2 g Chinook Hops Pellet 12 Boil 0 min 11.8%
78 g Cascade78 g Cascade Hops Pellet 6 Dry Hop 8 days 13.1%
78 g simco78 g simco Hops Pellet 13 Dry Hop 8 days 13.1%
595.92 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L over night Sparge -- 64 °C 999 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.9 L. Suggest reducing initial water volume to 45.4 L and adding 4.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.11 L. Suggest reducing strike water volume to 35.81 L and adding 10.71 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3.2 L/kg 46.5
Mash volume with grains 56.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 18.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 42
Going into fermentor 42
Total: 65.4  
Equipment Profile Used: System Default
"Jule IPA" Imperial IPA beer recipe by Per_Inge. All Grain, ABV 8.18%, IBU 79.7, SRM 10.61, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Dark Munich, Wheat) Hops: (Chinook, Cascade, simco)
Last Updated and Sharing
 
890
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-05 17:16 UTC