Saison & Koelsch Experiment - Beer Recipe - Brewer's Friend

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Saison & Koelsch Experiment

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 16th 2015
1.055
1.011
5.8%
32.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dingemans - Belgian Pilsner - 3L2 kg Dingemans - Belgian Pilsner - 3L 38 6.51 41.7%
0.50 kg Dingemans - Wheat Malt - 1.7L0.5 kg Dingemans - Wheat Malt - 1.7L 39 3.04 10.4%
0.20 kg Weyermann Carahell 10L0.2 kg Weyermann Carahell 10L 37 25.19 4.2%
2 kg Weyermann - Extra Pale Pilsner 1.5L2 kg Weyermann - Extra Pale Pilsner 1.5L 38 2.51 41.7%
0.10 kg Thomas Fawcett - Amber 38L0.1 kg Thomas Fawcett - Amber 38L 37 99.91 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Boil 60 min 32.49 77.8%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.1 Dry Hop 14 days 22.2%
90 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Source=Target
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 50 min
-cooking thermometer overestiamtes T Decoction -- 63 °C 55 min
Temperature -- 69 °C 45 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.9 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Going into fermentor 21.5
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Split batch experiment - two yeast strains Wyeast 1007 & 3724

Same wort, same fermenter type, different temperature.

  • OG: Slightly heavy for a Koelsch.
Last Updated and Sharing
 
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  • Last Updated: 2016-03-06 19:18 UTC