Grapefruit IPA (GFunkMC) - Beer Recipe - Brewer's Friend

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Grapefruit IPA (GFunkMC)

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
1.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday October 16th 2015
1.073
1.018
7.2%
71.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.7%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Mash 0 min 5.9 10.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 17.21 5.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.68 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 190 °F 30 min 8.85 10.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 31.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 31.6%
9.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.16 40.7
Equipment Profile Used: System Default
"Grapefruit IPA (GFunkMC)" American IPA beer recipe by JefitoJeff. All Grain, ABV 7.22%, IBU 71.64, SRM 6.63, Fermentables: (Pale 2-Row, Acidulated Malt, Caramel / Crystal 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Amarillo, Falconer's Flight, Columbus, Chinook, Simcoe)
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  • Last Updated: 2016-06-16 23:25 UTC