Simcoe Saison (from NB Smash kit) - Beer Recipe - Brewer's Friend

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Simcoe Saison (from NB Smash kit)

249 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 16th 2015
1.077
1.004
9.6%
32.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 92.1%
8.23 oz Dry Malt Extract - Pilsen8.23 oz Dry Malt Extract - Pilsen 42 2 7.9%
6.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 25 min 21.4 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 10 min 10.62 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.45 13.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 4.16 g | 16.7 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.84 g | 11.4 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.45 13.8
Equipment Profile Used: System Default
 
Notes

Also pitch Belle Saison and/or some soured wort.

A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains/sample from sour. Add to wort before boil.

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  • Last Updated: 2015-12-07 14:00 UTC