JD's 1 gal ESB - Beer Recipe - Brewer's Friend

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JD's 1 gal ESB

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday October 16th 2015
1.057
1.019
5.0%
47.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 85.1%
0.25 lb American - Victory0.25 lb Victory 34 28 10.6%
0.10 lb United Kingdom - Crystal Rye0.1 lb Crystal Rye 33 90 4.3%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.53 20%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 11.18 20%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 13.47 60%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 0.91 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.79 7.2
Equipment Profile Used: System Default
"JD's 1 gal ESB" Extra Special/Strong Bitter (ESB) beer recipe by Chainsaw Mechanic. All Grain, ABV 4.98%, IBU 47.18, SRM 13.01, Fermentables: (Maris Otter Pale, Victory, Crystal Rye) Hops: (East Kent Goldings)
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  • Last Updated: 2015-10-16 19:12 UTC