Around the World - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Around the World

152 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 16th 2015
1.046
1.013
4.4%
37.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 54.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 27.19 9.1%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 9.88 18.2%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.7 18.2%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 54.5%
5.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Around the World" Special/Best/Premium Bitter beer recipe by cearum. All Grain, ABV 4.37%, IBU 37.77, SRM 10.61, Fermentables: (Golden Promise, Biscuit, Honey Malt, Munich - Light 10L) Hops: (Magnum, Fuggles, Willamette)
Last Updated and Sharing
 
868
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-16 19:57 UTC