AHS Holiday Chocolate Stout - Beer Recipe - Brewer's Friend

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AHS Holiday Chocolate Stout

191 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday October 16th 2015
1.057
1.020
4.8%
55.8
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 45.1%
12 oz American - Chocolate12 oz Chocolate 29 350 8.5%
2.25 lb American - Pale Ale2.25 lb Pale Ale 37 3.5 25.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.8%
2 oz American - Black Barley2 oz Black Barley 27 530 1.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.6%
0.88 lb Belgian Candi Sugar - Clear/Blond0.875 lb Belgian Candi Sugar - Clear/Blond 38 0 9.9%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 55.83 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa powder Spice Boil 5 min.
0.25 tsp nutmeg Spice Boil 5 min.
1 tsp cinnamon Spice Boil 5 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Nottingham Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 7.8 31.2  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.52 30.1
Equipment Profile Used: System Default
"AHS Holiday Chocolate Stout" Sweet Stout beer recipe by Brewer #51443. Partial Mash, ABV 4.83%, IBU 55.83, SRM 34.34, Fermentables: (Dry Malt Extract - Dark, Chocolate, Pale Ale, Caramel / Crystal 40L, Black Barley, Black Patent, Maltodextrin, Belgian Candi Sugar - Clear/Blond) Hops: (Magnum) Other: (cocoa powder, nutmeg, cinnamon)
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  • Last Updated: 2015-11-11 16:21 UTC