Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday October 16th 2015
1.082
1.020
8.0%
26.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Wheat6.75 lb Wheat 38 1.8 46.6%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 37.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.9%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 26.5 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by caribbeanbrewing. All Grain, ABV 8.04%, IBU 26.5, SRM 17.95, Fermentables: (Wheat, Pilsner, Melanoidin, CaraMunich III, Carafa I) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 17:05 UTC