| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 29 kg | Pear | 4.5 | 0 | 82.8% | |
| 6 kg | Gooseberry | 4.95 | 0 | 17.1% | |
| 3.18 g | Honey | 35 | 2 | 0% | |
| 35 kg / £ 0.00 | |||||
| - Default - - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 0.00 |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Gravity with 450g Honey = 1050 | |||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (-2.8L). Reduce mash thickness to 0L/kg or increase pre-boil volume to 32.8L. | |
| Strike water volume at mash thickness of 3.7 L/kg | |
| Mash volume with grains | |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 33.7 |
| Pre boil volume (equipment estimates 35.7 L) | 30 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 24.3 L) | 30 |
| Estimated amount in fermentor | 30 |
| Total: | -2.8 |
| Equipment Profile Used: | System Default |
