spencer clone
207 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
12.75 |
Boil
|
60 min |
25.38 |
66.7% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
10 min |
1.71 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
25.38 |
66.7% |
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
1.71 |
33.3% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
148 °F |
75 min |
6.5 gal |
|
Infusion |
-- |
162 °F |
15 min |
6.5 gal |
raise grain bed temp |
-- |
-- |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.06 g | 36.2 qt)
|
8.78 |
35.1
|
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt)
|
9.76 |
39
|
Grain absorption losses
|
-1.53 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.28 g | 29.1 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"spencer clone" Belgian Blond Ale beer recipe by Brewer #52946. BIAB, ABV 6.58%, IBU 27.09, SRM 5.85, Fermentables: (Pilsner, Pale 6-Row, Caramel / Crystal 60L) Hops: (Nugget, Willamette) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-16 15:19 UTC