saison 3 gal - Beer Recipe - Brewer's Friend

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saison 3 gal

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 16th 2015
1.051
1.013
5.0%
28.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 87%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.1 Boil 60 min 26.16 82.8%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.1 Boil 15 min 2.7 17.2%
1.45 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"saison 3 gal" Saison beer recipe by caribbeanbrewing. All Grain, ABV 5.04%, IBU 28.87, SRM 4.63, Fermentables: (Pilsner, Melanoidin, White Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 14:15 UTC