Black Butte Porter - Beer Recipe - Brewer's Friend

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Black Butte Porter

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Homebrewtalk
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday October 16th 2015
1.057
1.018
5.2%
30.3
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Pale 2-Row 36 1.75 75.7%
0.60 kg Canadian - Pale Wheat0.6 kg Pale Wheat 36 2 10%
0.31 kg American - Caramel / Crystal 75L0.311 kg Caramel / Crystal 75L 33 75 5.2%
0.18 kg American - Carapils (Dextrine Malt)0.183 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.18 kg United Kingdom - Pale Chocolate0.183 kg Pale Chocolate 33 207 3.1%
0.18 kg American - Chocolate0.183 kg Chocolate 29 350 3.1%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g German Magnum12.5 g German Magnum Hops Pellet 12.2 Boil 60 min 19.33 41%
7 g Cascade7 g Cascade Hops Pellet 5.5 Boil 30 min 3.75 23%
7 g Tettnanger7 g Tettnanger Hops Pellet 4 Boil 5 min 0.71 23%
4 g Chinook4 g Chinook Hops Pellet 12.9 Boil 60 min 6.54 13.1%
30.50 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67.8 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Black Butte Porter" Robust Porter beer recipe by Homebrewtalk. All Grain, ABV 5.2%, IBU 30.32, SRM 22.88, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 75L, Carapils (Dextrine Malt), Pale Chocolate, Chocolate) Hops: (German Magnum, Cascade, Tettnanger, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 12:27 UTC