Bunda Vienna - Beer Recipe - Brewer's Friend

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Bunda Vienna

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday October 16th 2015
1.052
1.012
5.2%
28.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 53%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 33.1%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 13.2%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.7%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 5.89 15.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 14.59 23.1%
15 g huel melon15 g huel melon Hops Pellet 6.5 Boil 30 min 4.86 23.1%
15 g fantasia15 g fantasia Hops Pellet 5.1 Boil 15 min 2.46 23.1%
10 g huel melon10 g huel melon Hops Leaf/Whole 6.5 Aroma 5 min 0.76 15.4%
65 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 68 °C 75 min
23 L Temperature -- 72 °C 30 min
23 L Mash out Temperature -- 78 °C 5 min
21 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 31.8 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 52.5  
Equipment Profile Used: System Default
"Bunda Vienna" Vienna Lager beer recipe by guga. All Grain, ABV 5.24%, IBU 28.57, SRM 12.31, Fermentables: (Munich Light, Pilsner, CaraMunich I, Carafa III) Hops: (Columbus, huel melon, fantasia)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 12:23 UTC