Porter Maltmons A-G-K - Beer Recipe - Brewer's Friend

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Porter Maltmons A-G-K

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arne
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 16th 2015
1.061
1.012
6.3%
22.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 68.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 15.2%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 6.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.25 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 5 min 3.01 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomycis Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mesk 60 minutter Infusion -- 65 °C 60 min
Mesk 10 minutter Infusion -- 72 °C 10 min
16 L Skyll med 16 liter Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.8
Mash volume with grains 22.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Porter Maltmons A-G-K" Brown Porter beer recipe by Arne. All Grain, ABV 6.31%, IBU 22.26, SRM 26.6, Fermentables: (Pale Ale, Biscuit, Chocolate, Flaked Wheat, Crystal 50L) Hops: (Northern Brewer, East Kent Goldings) Other: (Servomycis)
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  • Last Updated: 2018-11-29 13:27 UTC