Si Tralala Citra SMASH A-G-K
173 calories
14.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Munich Light6 kg Munich Light |
|
38 |
6 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
41.08 |
23.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
13.65 |
38.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
38.5% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Citra (Pellet) 130 g Citra (Pellet) Hops |
|
54.73 |
100.1% |
130 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mesk 60 minutter |
Infusion |
-- |
65 °C |
60 min |
15.5 L |
Skyll m,ed 15,5 liter |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Si Tralala Citra SMASH A-G-K" American IPA beer recipe by Arne. All Grain, ABV 6.25%, IBU 54.73, SRM 8.21, Fermentables: (Munich Light) Hops: (Citra) Other: (Protafloc)
Last Updated and Sharing
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- Last Updated: 2018-11-29 13:26 UTC