| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.7% | |
| 0.19 kg | United Kingdom - Crystal 60L | 34 | 60 | 5.7% | |
| 0.05 kg | Cane Sugar | 46 | 0 | 1.5% | |
| 3.24 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Challenger | Pellet | 8.5 | Boil | 90 min | 27.19 | 34% | |
| 7 g | Northdown | Pellet | 8.6 | Boil | 90 min | 10.7 | 13.2% | |
| 14 g | Styrian Goldings | Pellet | 5.5 | Whirlpool at 80 °C | 0 min | 26.4% | ||
| 14 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 26.4% | ||
| 53 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Gypsum | Water Agt | Mash | -- | |
| 4 g | Calc Chloride | Water Agt | Mash | -- | |
| 1 ml | Lactic Acid | Water Agt | Mash | -- |
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Keg CO2 Level: 2.0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.69 L | Infusion | -- | 66 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 9.6 |
| Mash volume with grains | 11.7 |
| Grain absorption losses | -3.2 |
| Remaining sparge water volume (equipment estimates 22.2 L) | 24.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0 |
| Pre boil volume (equipment estimates 27.7 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 19.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 19 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |
