German Pilsner
167 calories
19 g
330 ml
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.6 |
Mash volume with grains
|
8.1 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 11.4 L)
|
2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.9 L)
|
6.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9 |
Going into fermentor
|
9 |
Total:
|
9.4
|
Equipment Profile Used: |
System Default |
"German Pilsner" German Pilsner (Pils) beer recipe by bcwestwood. All Grain, ABV 4.94%, IBU 35.76, SRM 5.49, Fermentables: (CaraRed, Pilsner) Hops: (Southern Passion, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-04 09:44 UTC