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entirely perfect porter

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 16th 2015
1.058
1.016
5.6%
43.2
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 65.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 18.6%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.9 Boil 60 min 14.68 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 40 min 19.65 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.5 Boil 20 min 8.9 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 25.9 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"entirely perfect porter" Robust Porter beer recipe by geofro. Extract, ABV 5.59%, IBU 43.24, SRM 33.87, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Extra Dark Crystal 120L, Chocolate, Black Patent, Pale 2-Row, CaraBohemian) Hops: (Glacier, Northern Brewer, Willamette)
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  • Last Updated: 2015-10-16 06:11 UTC