Bright Gose
158 calories
13.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.28 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops |
|
11.28 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 tsp |
Irish moss
|
|
Fining |
Other |
15 min. |
|
600 g |
유자껍질
|
|
Herb |
Boil |
10 min. |
|
250 g |
Salt
|
|
Spice |
Boil |
5 min. |
|
140 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.2 L. Suggest reducing initial water volume to 45.4 L and adding 190.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 233 L. Suggest reducing strike water volume to 12.4 L and adding 187.6 L sparge/top-off.
|
200 |
|
Strike water volume at mash thickness of 4 L/kg
|
200 |
|
Mash volume with grains
|
233 |
|
Grain absorption losses
|
-50 |
|
Remaining sparge water volume (equipment estimates 87.1 L)
|
100.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 236.2 L)
|
250 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
230 |
|
Going into fermentor
|
230 |
|
Total:
|
300.9
|
| Equipment Profile Used: |
System Default |
"Bright Gose" Gose beer recipe by Lee sangmin. All Grain, ABV 5.55%, IBU 11.28, SRM 3.36, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc) Other: (Irish moss, 유자껍질, Salt, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-26 06:43 UTC
