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IIPA

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday October 16th 2015
1.083
1.017
8.8%
73.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 g American - Blackprinz30 g Blackprinz 36 500 0.6%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 92.1%
400 g American - Vienna400 g Vienna 35 4 7.4%
5,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 First Wort 0 min 29.68 7.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 12 min 16.05 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 8 min 13.84 10.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 3 min 5.33 14.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 18.2%
60 g Calypso60 g Calypso Hops Pellet 13 Dry Hop 3 days 21.8%
50 g Calypso50 g Calypso Hops Pellet 13 Boil 2 min 8.42 18.2%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g strösocker Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.1
Mash volume with grains 17.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 14
Going into fermentor 14
Total: 23.3  
Equipment Profile Used: System Default
"IIPA" Imperial IPA beer recipe by Brewer #52305. All Grain, ABV 8.78%, IBU 73.32, SRM 9.67, Fermentables: (Blackprinz, Pale 2-Row, Vienna) Hops: (Warrior, Centennial, Cascade, Calypso) Other: (strösocker)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 16:42 UTC