SN Bigfoot Barleywine Clone - Beer Recipe - Brewer's Friend

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SN Bigfoot Barleywine Clone

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday October 16th 2015
1.092
1.018
9.7%
101.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 31.17 24%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 44.53 24%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 40 min 13.68 12%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 11.97 10%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 0 min 30%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.97 g). Reduce mash thickness to 2.31 qt/lb or increase pre-boil volume to 6.63 g.    
Strike water volume at mash thickness of 2.5 qt/lb 8.59 34.4  
Mash volume with grains 9.69 38.8  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 7.97 31.9
Equipment Profile Used: System Default
"SN Bigfoot Barleywine Clone" American Barleywine beer recipe by Brewer #49705. All Grain, ABV 9.71%, IBU 101.35, SRM 15.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Chinook)
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  • Last Updated: 2015-10-23 04:01 UTC