Celebration 5 Gallon - Beer Recipe - Brewer's Friend

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Celebration 5 Gallon

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 15th 2015
1.061
1.013
6.5%
82.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 93.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 28.26 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 10.87 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.58 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.98 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.06 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.22 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6751
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 8 5 5 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Celebration 5 Gallon" American IPA beer recipe by agpuryear. BIAB, ABV 6.49%, IBU 81.97, SRM 11.23, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 15:53 UTC