Amarillo Slim Session IPA - Beer Recipe - Brewer's Friend

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Amarillo Slim Session IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday October 15th 2015
1.046
1.009
5.0%
68.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 32%
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 46.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 10 Boil 10 min 8.36 20%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.4 Boil 10 min 12.04 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10 Hopback at 200 °F 10 min 12.48 20%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 14.4 Hopback at 200 °F 10 min 35.95 40%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 151 °F 60 min
38 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.23 48.9  
Hops absorption losses (hopback) -0.23 -0.9  
Going into fermentor 12 48  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Amarillo Slim Session IPA" American IPA beer recipe by RoundKid. All Grain, ABV 4.95%, IBU 68.84, SRM 7.57, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2015-10-16 05:37 UTC